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Keto Paleo Seed Bread/Crackers

Super easy and nutritious seed breed that can. be sliced and toasted into crackers

Ingredients

  • 4 cups raw sunflower seeds
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup mixed seeds of choice. I love hemp and sesame. Mixing black and white sesame seeds is so good too
  • 1/4 cup ground flaxseed
  • 1/4 cup chia seeds
  • 1/4 cup psyllium husk powder
  • 1/2 tsp sea salt
  • 1/2 tsp stevia (10-20 drops of liquid stevia)
  • 1 1/4 cup water

Instructions

  • Line a loaf with parchment paper with the ends sticking out over the sides so you can lift the finished bread out of the pan.
  • Mix all dry ingredients 
  • Add in the tahini and water
  • Pour dough into a lined or greased loaf pan and spread evenly throughout the pan.
  • Bake for 40-50 minutes depending on your oven. The loaf should sound hollow when you knock on the side of the pan (don’t burn yourself!)
  • Remove from the oven and let it completely cool. Once completely cool remove the loaf and place it on a cooling rack if you find it is a little moist or warm.
  • Slice if you choose, make crackers by toasting slices or keep the loaf whole. Make sure to store it in an air-tight container.
  • This also freezes extremely well. I pre-slice and freeze it on a sheet, then put in it a freezer bag. Pull out slices and toast!!!