Super easy and nutritious seed breed that can. be sliced and toasted into crackers
Ingredients
4cupsraw sunflower seeds
1/2 cup raw pumpkin seeds
1/2 cup mixed seeds of choice. I love hemp and sesame. Mixing black and white sesame seeds is so good too
1/4cupground flaxseed
1/4 cupchia seeds
1/4 cup psyllium husk powder
1/2 tspsea salt
1/2tspstevia (10-20 drops of liquid stevia)
1 1/4 cupwater
Instructions
Line a loaf with parchment paper with the ends sticking out over the sides so you can lift the finished bread out of the pan.
Mix all dry ingredientsÂ
Add in the tahini and water
Pour dough into a lined or greased loaf pan and spread evenly throughout the pan.
Bake for 40-50 minutes depending on your oven. The loaf should sound hollow when you knock on the side of the pan (don’t burn yourself!)
Remove from the oven and let it completely cool. Once completely cool remove the loaf and place it on a cooling rack if you find it is a little moist or warm.
Slice if you choose, make crackers by toasting slices or keep the loaf whole. Make sure to store it in an air-tight container.
This also freezes extremely well. I pre-slice and freeze it on a sheet, then put in it a freezer bag. Pull out slices and toast!!!